Wednesday, 8th June 2011
6.45pm for 7.00pm start
(with option to stay on after 8.30pm)

Tsuru Restaurant
3, 201 Bishopsgate
London
EC2M 3AF

£25 for Japan Society Members (includes 6 wine food pairings)

Guests at this exclusive tutored organic wine and food evening will have the opportunity to taste six organic wines from Les Caves de Pyrène alongside feshly made organic dishes from Tsuru’s menu. Phil Barnett from Les Caves de Pyrène will be on hand to guide you through the wines and give tasting markers as well as answer your questions about organic wines.

Sparkling Wines
Vouvray Methode Traditionelle, Breton (Biodynamic)
Salmon & Avocado Uramaki or Vegetarian Uramaki

White Wines
Montlouis Minerale + 2010, Franz Saumon (Organic)
Prawn & Veg Tempura
~
Saint Veran ‘Les Mandeliers’ 2009 Domaine Combier (Organic)
Tuna, Salmon & Asparagus Nigiri
~
Verdicchio dei Castelli di Jesi Superiore Vigna dell Oche 2008, San Lorenzo (Biodynamic)
Asparagus and Prawns in Garlic butter

Red Wines
Estezargues ‘Les Galets Rouge’ 2010, Vin de Pays du Gard (Organic)
Chicken Kara age
Bourgueil Cassiopee 2009, Domaine de la Chevalerie (Organic)
Chocolate Brownie Cake

To reserve your place, please use the online booking form or contact the Japan Society office on tel: 020 7828 6330.

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