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London-brewed sake tasting with Izakaya pairing

19 October — 6:00 pm

 

Thursday 19 October 2017                            1st session 6:00 for 6:30-8:30pm
                                                                 2nd session 8:30 for 9:00-11:00pm

Okan Ramen
338 Coldharbour Lane
London SW9 8QH

£40 per head
Priority for Japan Society members

Please note that this event is fully booked.

We are delighted to announce a truly special evening in which the founders of the UK’s first sake brewery share their story and their local sakes paired with very special Japanese comfort food, organised in partnership with Kanpai London Craft Sake and Okan Ramen.

You’ll be greeted with a welcome drink and a starter to enjoy while Kanpai founders Lucy and Tom Wilson explain what inspired them to open a sake brewery in south London. Following the introduction, you will be served a tapas-style sake-paired meal. This includes very premium small batch sakes not available anywhere else!

We look forward to seeing you there, but please be quick – places are limited!

Menu*:

Cold starter with Nigori Cocktail
- Tofu okra hiyayakko with yuzu kosho
- Onasu – fried auburgine aubergine cooked with honey, soy and ginger
- Romanesco gomaae

Hot nibbles with Special Edition Kanpai Sparkling Hopped Junmai
- Karaage
- Kushikatsu – tomato&chashu pork
- Chicken Tsukune

Main with Kanpai Junmai #3
Tsukemen – pork or veg

Puddings with Special Edition Kanpai Junmai #2
- Yuzu cheese cake
- Shiso sorbet

Soba Buckwheat tea

*A vegetarian option is also available. Please inform us of any food allergies when booking.

We are extremely grateful to Kanpai London Craft Sake and Okan Ramen for generously hosting this event.

Kanpai London Craft Sake
Kanpai London Craft Sake is a microbrewery in Peckham set up and launched by Tom & Lucy Wilson in 2017. After falling in love with sake in Japan and spending years brewing and experimenting at home, they believe they have successfully honed their techniques and developed their own unique ‘London’ robust style. Brewed like a beer, enjoyed like a wine, they’re driven to produce the best small batch craft sake possible.

Okan Ramen
Following the success of Okan Okonomiyaki in Brixton Village, in which she brought the flavours of her Osaka hometown to London, the wonderful Moto has now opened a sister restaurant which showcases ramen and all things noodle. We are grateful to Moto and her team, who have come up with the perfect menu to match Kanpai’s London sakes.

Spaces are limited to 20 places per session and priority is given to Japan Society members.

To reserve your place, please call the Japan Society office on 020 3075 1996 or email events@japansociety.org.uk.

In association with:

 

Details

Date:
19 October
Time:
6:00 pm - 11:00 pm
Event Category:
Event Tags:
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