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Miso Inspired Supper Club – With Japan Society and Clearspring – Hosted by Jay Morjaria

27 June 2017 — 7:00 pm


Tuesday 27 June 2017                            7.00pm

Printworks Kitchen
20-26 Rosebery Avenue
London EC1R 4SX

£35 – Japan Society members
£40 – guest of members and non-members

Booking deadline: Friday 23 June 2017

Book here

Please note that we are offering a fixed vegan menu for this event. However, please inform us of any food allergies when booking.

We are delighted to announce an informal Japan Society supper club, organised in partnership with Clearspring and chef, Jay Morjaria. Many members have said they’d like more social opportunities – so this event has been designed to combine an exciting dining experience with a relaxed opportunity to meet old friends and get to know new people. We look forward to seeing you there, but please be quick – places are limited! Non-members are also very welcome to join us for this event.

Inspired by Clearspring’s extensive organic vegan range, Jay Morjaria has created a special well-balanced menu which features miso at its heart. Each dish, from the starter to the pudding, incorporates miso! Start the evening off with a glass of sake, after which you will enjoy a five course, tapas-style meal, served as sharing platters for groups of four people. A glass of prosecco will be served with the meal, and other drinks may be purchased from the bar. At the end of the evening you will go home with a goodie bag from our partners, Clearspring.

The menu* at this event includes:

  1. Tacos – crispy tofu with a hatcho miso mole, pickles, guacamole, coriander
  2. Cauliflower fritters with a chipotle & barley miso sauce
  3. Seasonal greens with a brown rice miso satay sauce
  4. Miso mushroom ragu with penne
  5. Caesar salad with miso ranch dressing, garlic and herb croutons
  6. Chocolate brownie with miso

*Depending on availability of seasonal ingredients, this menu may be subject to last minute change. Please ensure you notify us of any food allergies when you book.

Jay Morjaria is a Chef, F&B consultant, Author and founder of Sutra Kitchen, Central London’s first Vegetarian and Vegan cooking school. Jay works with well-known brands and start-ups to advise them how to create innovative dishes and build new restaurant concepts. In 2014, Jay launched his first cookbook and has since written many articles on food and drink. He has worked around the country demonstrating, speaking and chairing panels at food events. For the past three years he has hosted the Natural & Organic Products show at Excel and more recently organised and compered the first food event for the Korean Embassy UK. In recent years, Jay has moved his focus towards Japan and Korea where he retrained and is now developing on his own East Asian restaurant concept.

The Clearspring brand promises premium quality Japanese specialities and organic fine foods that are authentic, versatile and support good health. Made to traditional recipes by master artisan producers, they bring you full, authentic flavours of some of the most exciting food cultures from around the world. They use the finest ingredients without using artificial additives, colourings or preservatives while at the same time respecting local food traditions. Clearspring always works directly with their producers to build long term partnerships of ethical trade that support sustainable organic farming and benefit local communities.

To reserve your place, please call the Japan Society office on 020 3075 1996 or email events@japansociety.org.uk.

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27 June 2017
7:00 pm
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